Home-Style Yeast Bread

Name: Home-Style Yeast Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 1 liters bread flour; 118 milliliters butter, melted; 2 eggs; 1 teaspoon salt; 118 milliliters sugar; 473 milliliters warm water (110° to 115°)

This recipe serves 32. One serving contains 128 calories, 3g of protein, and 4g of fat. If you have eggs, bread flour, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the sugar, butter, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Egg

Salt

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down; turn onto a floured surface. Divide in half. Shape into loaves and place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.

Ingredients you will need

Dough

Punch