RecipesMagazine

Chicken Stew with Biscuits

Chicken Stew with Biscuits
You can never have too many main course recipes, so give Chicken Stew with Biscuits a try. This recipe serves 8. One serving contains 748 calories, 31g of protein, and 45g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have baking powder, butter, half-and-half, and a few other ingredients on hand, you can make it. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.

Instructions

1
Preheat the oven to 375 degrees F.
Equipment you will use
OvenOven
2
Place the chicken breasts on a sheet pan and rub them with olive oil.
Ingredients you will need
Chicken BreastChicken Breast
Olive OilOlive Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Frying PanFrying Pan
3
Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then remove the meat from the bones and discard the skin.
Ingredients you will need
Salt And PepperSalt And Pepper
MeatMeat
4
Cut the chicken into large dice. You will have 4 to 6 cups of cubed chicken.
Ingredients you will need
Whole ChickenWhole Chicken
5
In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent.
Ingredients you will need
Bouillon CubeBouillon Cube
StockStock
ButterButter
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
6
Add the flour and cook over low heat, stirring constantly, for 2 minutes.
Ingredients you will need
All Purpose FlourAll Purpose Flour
7
Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick.
Ingredients you will need
Chicken StockChicken Stock
SauceSauce
8
Add 2 teaspoons salt, 1/2 teaspoon pepper, and the heavy cream.
Ingredients you will need
Heavy CreamHeavy Cream
PepperPepper
SaltSalt
9
Add the cubed chicken, carrots, peas, onions, and parsley.
Ingredients you will need
CarrotCarrot
Whole ChickenWhole Chicken
ParsleyParsley
OnionOnion
PeasPeas
10
Mix well.
11
Place the stew in a 10 x 13 x 2-inch oval or rectangular baking dish.
Ingredients you will need
StewStew
Equipment you will use
Baking PanBaking Pan
12
Place the baking dish on a sheet pan lined with parchment or wax paper.
Equipment you will use
Baking PanBaking Pan
Wax PaperWax Paper
13
Bake for 15 minutes.
Equipment you will use
OvenOven
14
Meanwhile, make the biscuits.
Ingredients you will need
BiscuitsBiscuits
15
Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Hand MixerHand Mixer
BowlBowl
16
Add the butter and mix on low speed until the butter is the size of peas.
Ingredients you will need
ButterButter
PeasPeas
17
Add the half-and-half and combine on low speed.
18
Mix in the parsley. Dump the dough out on a well-floured board and, with a rolling pin, roll out to 3/8-inch thick.
Ingredients you will need
ParsleyParsley
DoughDough
RollRoll
Equipment you will use
Rolling PinRolling Pin
19
Cut out twelve circles with a 2 1/2-inch round cutter.
20
Remove the stew from the oven and arrange the biscuits on top of the filling.
Ingredients you will need
BiscuitsBiscuits
StewStew
Equipment you will use
OvenOven
21
Brush them with egg wash, and return the dish to the oven.
Ingredients you will need
EggEgg
Equipment you will use
OvenOven
22
Bake for another 20 to 30 minutes, until the biscuits are brown and the stew is bubbly.
Ingredients you will need
BiscuitsBiscuits
StewStew
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score40
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
Roasted Garlic and Eggplant Soup
Curried Chicken and Grits Casserole
Aztec Casserole
Italian Rice Casserole
Garden Vegetable Soup
Scalloped Apples Casserole
Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
Lentil Soup with Beef
Mountain Man Soup
Turkey Casserole
Related recipes
Asian Barbecued Pork Loin
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Magazine
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup