Chicken, Spinach, and Feta Pizza

Name: Chicken, Spinach, and Feta Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters refrigerated reduced-fat Alfredo sauce (such as Contadina); 113 grams 1/2 package crumbled feta cheese with basil and sun-dried tomatoes; 283 grams Italian cheese-flavored thin pizza crust (such as Boboli); 355 milliliters shredded roasted chicken breast; 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry

Chicken, Spinach, and Feta Pizza might be just the main course you are searching for. One serving contains 408 calories, 29g of protein, and 15g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of alfredo sauce, feta cheese, pizza crust, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Place pizza crust on an ungreased baking sheet or pizza pan.

Ingredients you will need

Prepared Pizza Crust

Equipment you will use

Baking Sheet

Pizza Pan

Combine Alfredo sauce and spinach; spoon over pizza crust.

Ingredients you will need

Alfredo Sauce

Prepared Pizza Crust

Spinach

Sprinkle chicken and feta cheese over spinach.

Ingredients you will need

Feta Cheese

Whole Chicken

Spinach

Bake at 450 for 10 to 12 minutes or until golden.

Equipment you will use

Oven

Cut into 8 slices.

Equipment

Oven

Baking Sheet

Pizza Pan

Ingredients

Servings:

79milliliters

refrigerated reduced-fat Alfredo sauce (such as Contadina)113grams

1/2 package crumbled feta cheese with basil and sun-dried tomatoes 283grams

Italian cheese-flavored thin pizza crust (such as Boboli)355milliliters

shredded roasted chicken breast 283grams

package frozen chopped spinach, thawed, drained, and squeezed dry

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti D.O.C.G. (). It has 5 out of 5 stars and a bottle costs about 12 dollars.