Chicken Soup with Cabbage and Apple

Chicken Soup with Cabbage and Apple
Chicken Soup with Cabbage and Apple might be just the main course you are searching for. One portion of this dish contains approximately 29g of protein, 13g of fat, and a total of 330 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. If you have pepper, chicken apple sausage, carrot, and a few other ingredients on hand, you can make it. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

1
Heat a skillet over medium heat.
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Frying PanFrying Pan
2
Add caraway and fennel; cook 2 minutes, stirring constantly.
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Caraway SeedsCaraway Seeds
FennelFennel
3
Place in a spice or coffee grinder; process until ground.
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CoffeeCoffee
4
Heat oil in a Dutch oven over medium heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
5
Add onion, carrot, celery, and garlic; cook 6 minutes.
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CarrotCarrot
CeleryCelery
GarlicGarlic
OnionOnion
6
Add sausage; cook 1 minute.
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SausageSausage
7
Add ground spices; cook 30 seconds, stirring constantly.
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SpicesSpices
8
Add Chicken Stock and potato; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Increase heat to medium-high.
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Chicken StockChicken Stock
PotatoPotato
9
Add cabbage and remaining ingredients; cook 3 minutes.
Ingredients you will need
CabbageCabbage
DifficultyHard
Ready In39 m.
Servings4
Health Score33
Dish TypesSoup
OccasionsFallWinter
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