Chicken Skewers With Bean Salad And Pesto

Name: Chicken Skewers With Bean Salad And Pesto
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams cannellini beans, rinsed; 532 milliliters fresh parsley leaves; 1 small clove garlic; 4 servings kosher salt and black pepper; 59 milliliters plain low-fat yogurt; 59 milliliters olive oil; 2 Tbsps pine nuts; 237 milliliters 1/2 small head radicchio, thinly sliced (about; 680 grams boneless, skinless chicken breasts, cut into 2-inch pieces; 1 Tbsp white wine vinegar

Chicken Skewers With Bean Salad And Pesto is a gluten free main course. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 494 calories, 47g of protein, and 22g of fat. From preparation to the plate, this recipe takes around 18 minutes. A mixture of cannellini beans, radicchio, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.