Chicken Sausage Pappardelle Pasta

Name: Chicken Sausage Pappardelle Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 454 grams chicken sausage links, cut into 3/4-inch-thick slices; 237 milliliters fat-free reduced-sodium chicken broth; 158 milliliters half-and-half; 237 milliliters KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 1 Tbsp oil; 1 teaspoon dried oregano leaves; 227 grams pappardelle pasta, uncooked; 1 red pepper, cut into thin strips, halved crosswise; 2 Tbsps KRAFT Reduced Fat Parmesan Style Grated Topping

Chicken Sausage Pappardelle Pasta might be just the side dish you are searching for. This recipe serves 30. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 86 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano leaves, pappardelle pasta, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.

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Broccoli

Pasta

Water

Salt

Equipment you will use

Sauce Pan

Meanwhile, heat oil in large skillet on medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add sausage; cook on medium heat 5 min., stirring occasionally.

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Sausage

Add peppers; cook and stir 5 min. or until peppers are crisp-tender and sausage is done.

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Peppers

Sausage

Drain pasta mixture.

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Pasta

Add to skillet along with broth, half-and-half and oregano; cook and stir 3 to 5 min. or until sauce is slightly thickened. Top with shredded cheese; cook 1 to 2 min. or until cheese is melted.

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Cheese