Shoyu Chicken

Name: Shoyu Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 1 Tbsp grated fresh gingerroot; 4 garlic cloves, minced; 1 teaspoon ground cayenne pepper (optional); 1 teaspoon ground paprika (optional); 1 Tbsp ground black pepper; 1 onion, chopped; 1 Tbsp dried oregano; 1 teaspoon crushed red pepper flakes (optional); 2 kilograms skinless chicken thighs; 237 milliliters soy sauce; 237 milliliters water

Need a gluten free and dairy free main course? Shoyu Chicken could be a tremendous recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 39g of protein, 8g of fat, and a total of 316 calories. Head to the store and pick up water, gingerroot, garlic cloves, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.