Caribbean Jerk Chicken

Name: Caribbean Jerk Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Central American, Caribbean
Ingredients: 3 whole chickens, each cut into 8 pieces (4 pounds each); 1 teaspoon cinnamon; 59 milliliters dark brown sugar; 4 larges garlic cloves, chopped; 2 Tbsps ground allspice; 10 servings kosher salt & freshly ground black pepper, to taste; 59 milliliters fresh lime juice; 1 teaspoons freshly grated nutmeg; 1 small onion, chopped; 59 milliliters fresh orange juice; 8 scallions, chopped; 3 scotch bonnet chilies, chopped; 59 milliliters soy sauce; 2 Tbsps thyme, chopped; 59 milliliters vegetable oil; 118 milliliters white vinegar

Caribbean Jerk Chicken might be just the Central American recipe you are searching for. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 95 calories, 1g of protein, and 6g of fat per serving. Head to the store and pick up scotch bonnet chilies, thyme, kosher salt & pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.