Chicken Ranch Tacos

Name: Chicken Ranch Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Mexican
Ingredients: 59 milliliters sliced green onions (4 medium), if desired; 355 milliliters shredded lettuce; 118 milliliters ranch dressing; 5 servings Additional ranch dressing, if desired; 710 milliliters cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 5 servings Old El Thick n Chunky salsa, if desired; 113 grams cup shredded Cheddar cheese; 28 grams package Old El taco seasoning mix; 133 grams box Old El Stand n taco shells (10 shells); 177 milliliters medium tomato, chopped

Chicken Ranch Tacos might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 882 calories, 49g of protein, and 64g of fat. This recipe serves 5. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up old el stand 'n taco shells, lettuce, old el taco seasoning mix, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Heat taco shells in oven as directed on box.

Ingredients you will need

Taco Shells

Equipment you will use

Oven

Meanwhile, in medium microwavable bowl, place chicken.

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Whole Chicken

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Bowl

Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.

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Taco Seasoning Mix

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Microwave

Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions.

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Taco Shells

Whole Chicken

Lettuce

Cheese

Onion

Tomato

Drizzle with salsa and additional dressing.

Ingredients you will need

Salsa

Equipment

Oven

Bowl

Microwave

Ingredients

Servings:

59milliliters

sliced green onions (4 medium), if desired 355milliliters

shredded lettuce 118milliliters

ranch dressing 5servings

Additional ranch dressing, if desired 710milliliters

cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)5servings

Old El Thick 'n Chunky salsa, if desired 113grams

cup shredded Cheddar cheese 28grams

package Old El taco seasoning mix 133grams

box Old El Stand 'n taco shells (10 shells)177milliliters

medium tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.