Chicken Puffs

Name: Chicken Puffs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 355 milliliters deli chicken salad; 2 eggs; 118 milliliters Gold all-purpose flour; 118 milliliters water

Chicken Puffs requires around 1 hour and 30 minutes from start to finish. This recipe makes 12 servings with 94 calories, 4g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of butter, gold flour, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 400F. In 2-quart saucepan, heat water and butter to rolling boil. Stir in flour and thyme; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition.

Ingredients you will need

Butter