Mojito Chicken and Roasted Asparagus with Almonds

Name: Mojito Chicken and Roasted Asparagus with Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams bunches asparagus; 454 grams cut-up skinless boneless chicken breasts; 237 milliliters couscous, cooked according to package directions; 59 milliliters chopped fresh mint leaves; 2 cloves garlic, minced; 4 servings Salt and fresh ground black pepper; 118 milliliters fresh lime juice; 1 teaspoon finely grated lime zest; 2 teaspoons olive oil; 118 milliliters chopped onion; 118 milliliters rum; 59 milliliters slivered almonds; 1 Tbsp sugar

You can never have too many side dish recipes, so give Mojito Chicken and Roasted Asparagus with Almonds It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes about 45 minutes. If you have salt and ground pepper, onion, mint leaves, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F

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Oven

Coat a large baking sheet with cooking spray.

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Cooking Spray

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Baking Sheet

Arrange asparagus on baking sheet and spray with cooking spray. Season with salt and black pepper. Roast 10 minutes. Top the asparagus with almonds and roast 5 more minutes, until fork-tender and almonds are golden brown.

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Salt And Pepper

Cooking Spray

Asparagus

Almonds

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Baking Sheet

Remove from the oven and set aside.

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Oven

Meanwhile, heat oil in a large skillet over medium heat.

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Cooking Oil

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Frying Pan

Add onion, garlic and sugar and cook 3 minutes, until soft stirring with wooden spoon.

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Garlic

Onion

Sugar

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Wooden Spoon

Add chicken and saute 3 to 5 minutes, until golden brown on all sides.

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Whole Chicken

Add lime juice and carefully, off the heat, add the rum. Return to the heat and add lime zest, salt, pepper and bring to a simmer. Simmer for 3 minutes, until chicken is cooked through, about 12 to 15 minutes.

Ingredients you will need

Lime Juice