Pumpkin French Toast Bake

Name: Pumpkin French Toast Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 79 milliliters brown sugar; 1 Tbsp butter, softened; 425 grams pumpkin puree; 8 eggs; 2 Tbsps all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons ground cloves; 0 teaspoons ground nutmeg; 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes; 1 teaspoon vanilla extract; 1 Tbsp white sugar

The recipe Pumpkin French Toast Bake could satisfy your American craving in approximately 45 minutes. One portion of this dish contains around 6g of protein, 6g of fat, and a total of 144 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have eggs, texas toast thick- bread, vanillan extract, and a few other ingredients on hand, you can make it. Not a lot of people really liked this morn meal. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.

Ingredients you will need

Vanilla Extract

Granulated Sugar

Cinnamon

Pumpkin

Clove

Nutmeg

Egg

Equipment you will use

Whisk

Bowl

Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.

Ingredients you will need

Bread Cubes

Pumpkin

Equipment you will use

Baking Pan

Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.

Ingredients you will need

Bread Cubes

Brown Sugar