Chicken Pot Pie With Buttermilk Biscuits

Name: Chicken Pot Pie With Buttermilk Biscuits
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Southern
Ingredients: 2 bay leaves; 5 Tbsps butter, softened; 5 servings dough from sesame buttermilk biscuits; 454 grams large carrots , chopped; 2 large ribs large celery ribs, sliced; 1 teaspoon dried thyme; 0 teaspoons ground black pepper; 237 milliliters light cream; 340 grams parsnips or turnips , chopped; 237 milliliters drained canned pearl onions; 283 grams package frozen peas; 1 kilograms cans each) reduced sodium chicken broth; 1 kilograms boneless skinless chicken breasts; 118 milliliters whole wheat pastry flour; 2 teaspoons worcestershire sauce

Chicken Pot Pie With Buttermilk Biscuits might be just the main course you are searching for. One serving contains 654 calories, 60g of protein, and 27g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up worcestershire sauce, pearl onions, pastry flour, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a pretty expensive recipe for fans of Southern food.

Ingredients

Servings:

bay leaves 5Tbsps

butter, softened 5servings

dough from sesame buttermilk biscuits 454grams

large carrots , chopped 2large ribs

large celery ribs, sliced 1teaspoon

dried thyme 0teaspoons

ground black pepper 237milliliters

light cream 340grams

parsnips or turnips , chopped 237milliliters

drained canned pearl onions 283grams

package frozen peas 1kilograms

cans each) reduced sodium chicken broth 1kilograms

boneless skinless chicken breasts 118milliliters

whole wheat pastry flour 2teaspoons

worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.