Chicken Pesto Pizza

Name: Chicken Pesto Pizza
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 789 milliliters all-purpose flour; 198 grams mushrooms (or fresh); 1 green pepper, sliced; 118 milliliters sliced kalamata olive; 118 milliliters marinated artichoke hearts; 2 Tbsps olive oil; 1 small onion, sliced; 118 milliliters pesto sauce; 2 teaspoons salt; 710 milliliters shredded mozzarella cheese; 283 grams diced boneless skinless chicken breasts; 2 teaspoons sugar; 1 medium tomato, sliced; 266 milliliters warm water; 2 teaspoons yeast

Chicken Pesto Pizza might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 493 calories, 25g of protein, and 22g of fat each. A mixture of salt, marinated artichoke hearts, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.