Chicken-Pesto Pizza

Name: Chicken-Pesto Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 198 grams container refrigerated basil pesto; 237 milliliters chopped cooked chicken; 59 milliliters oil-packed sun-dried tomatoes, drained and sliced; 454 grams package Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter); 170 grams 1/2 cups shredded provolone cheese; 4 roma (plum) tomatoes, chopped

Chicken-Pesto Pizza might be just the Mediterranean recipe you are searching for. One serving contains 754 calories, 33g of protein, and 41g of fat. For $3.29 per serving, you get a main course that serves 4. Head to the store and pick up basil pesto, provolone cheese, pizza crust, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.