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Chicken-Penne Pasta Bake

Chicken-Penne Pasta Bake
You can never have too many side dish recipes, so give Chicken-Penne Pasta Bake a try. One serving contains 70 calories, 5g of protein, and 2g of fat. This recipe serves 40. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach leaves, penne pasta, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Heat oven to 400F.
Equipment you will use
OvenOven
2
Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large ovenproof skillet on medium-high heat.
Ingredients you will need
PastaPasta
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add chicken; cook and stir 5 to 6 min. or until evenly browned. Stir in pasta sauce.
Ingredients you will need
Pasta SaucePasta Sauce
Whole ChickenWhole Chicken
4
Drain pasta, reserving 1/2 cup cooking water.
Ingredients you will need
PastaPasta
WaterWater
5
Add pasta and reserved water to chicken mixture in skillet along with the spinach; mix lightly.
Ingredients you will need
Whole ChickenWhole Chicken
SpinachSpinach
PastaPasta
WaterWater
Equipment you will use
Frying PanFrying Pan
6
Combine coating mix, Parmesan and seasonings in medium bowl; stir in shredded cheese.
Ingredients you will need
Shredded CheeseShredded Cheese
SeasoningSeasoning
ParmesanParmesan
Equipment you will use
BowlBowl
7
Sprinkle over pasta mixture.
Ingredients you will need
PastaPasta
8
Bake 15 to 20 min. or until heated through.
Equipment you will use
OvenOven
DifficultyExpert
Ready In40 m.
Servings40
Health Score3
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