Bloody Mary Tomato Soup With Horseradish Creme Fraiche

Name: Bloody Mary Tomato Soup With Horseradish Creme Fraiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 3/4 cup diced celery, plus 4 (3-inch) for garnish; 59 milliliters creme fraiche; 2 teaspoons prepared horseradish; 2 servings Kosher salt and ground black pepper, to taste; 3 Tbsps lemon juice + more to taste; 3 Tbsps olive oil; 237 milliliters diced onion; 2 Tbsps red wine vinegar; 0 teaspoons Tabasco sauce + more to taste; 1 kilograms tomatoes, tough cores removed, halved if large; 118 milliliters low-sodium chicken broth or water + more for thinning; 1 Tbsp Worcestershire sauce + more to taste

Bloody Mary Tomato Soup With Horseradish Creme Fraiche might be just the soup you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 28g of fat, and a total of 413 calories. This recipe serves 2. It can be enjoyed any time, but it is especially good for Autumn. If you have tabasco sauce, creme fraiche, horseradish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.