Tomato Soup Recipe

Name: Tomato Soup Recipe
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 1
Cuisine: Global
Ingredients: 1 handful a of fresh basil leaves picked stalks finely chopped; 1 carrot peeled and coarsely grated; 6 Tbsps double cream; 2 egg yolks; 1 clove garlic peeled and finely chopped; 1 serving olive oil; 1 onion peeled and finely chopped; 1 teaspoon red wine vinegar; 1 serving sea salt and freshly ground black pepper; 1 kg super ripe tomatoes; 1 liter chicken or vegetable stock

Need a gluten free, primal, and vegetarian main course? Tomato Soup Recipe could be a spectacular recipe to try. This recipe serves 1. One portion of this dish contains around 18g of protein, 59g of fat, and a total of 855 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 4 minutes. If you have onion, carrot and coarsely, great tomatoes, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. Autumn will be even more special with this recipe.