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Garlic Grilled Tomatoes

Garlic Grilled Tomatoes
Need a gluten free and primal side dish? Garlic Grilled Tomatoes could be a spectacular recipe to try. One serving contains 149 calories, 4g of protein, and 12g of fat. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of pepper, parmigiano-reggiano, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Cut the tomatoes in half crosswise, season with House Seasoning.
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SeasoningSeasoning
TomatoTomato
2
Heat the oil in a small frying pan over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes.
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GarlicGarlic
4
Pour the garlic and oil into a heatproof bowl.
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GarlicGarlic
Cooking OilCooking Oil
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BowlBowl
5
Oil the grill and set for high heat.
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Cooking OilCooking Oil
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GrillGrill
6
Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes.
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Garlic OilGarlic Oil
TomatoTomato
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GrillGrill
7
Remove from grill and top with thyme, House Seasoning and Parmigiano-Reggiano.
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Parmigiano ReggianoParmigiano Reggiano
SeasoningSeasoning
ThymeThyme
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GrillGrill
8
Serve immediately.
9
Mix ingredients together and store in an airtight container for up to 6 months.
DifficultyNormal
Ready In20 m.
Servings4
Health Score4
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Occasions4th Of JulySummer
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