Chicken, Pasta, and Chickpea Stew

Name: Chicken, Pasta, and Chickpea Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters canned chickpeas (garbanzo beans), rinsed and drained; 177 milliliters diced carrot; 237 milliliters thinly sliced celery; 177 milliliters uncooked ditalini (very short tube-shaped macaroni); 946 milliliters fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 710 milliliters Basic Marinara; 118 milliliters chopped onion; 6 Tbsps shaved fresh Parmesan cheese; 227 grams skinless, boneless chicken thighs, cut into 1/2-inch pieces

Chicken, Pasta, and Chickpea Stew might be just the main course you are searching for. This recipe makes 6 servings with 218 calories, 16g of protein, and 4g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken thighs, celery, carrot, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.