Chicken Parmesan

Name: Chicken Parmesan
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters butter; 2 eggs, slightly beaten; 59 milliliters all-purpose flour; 1 Tbsp chopped fresh parsley leaves; 1 teaspoon chopped fresh garlic; 1 Tbsp garlic powder; 237 milliliters heavy cream; 1 Tbsp kosher salt; 946 milliliters favorite store-bought marinara sauce; 8 slices mozzarella cheese; 2 liters oil, for deep-frying; 1 Tbsp onion powder; 473 milliliters panko bread crumbs; 3 Tbsps freshly chopped parsley leaves; 1 Tbsp cracked black pepper; 4 servings Salt and freshly ground black pepper; 680 grams boneless, skinless chicken breast (pounded thin)

The recipe Chicken Parmesan could satisfy your Mediterranean craving in about 40 minutes. This recipe makes 4 servings with 5108 calories, 62g of protein, and 528g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. If you have parsley leaves, heavy cream, chicken breast, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It works well as a pricey main course.

Instructions

Heat oil to 350 degrees F.

Ingredients you will need

Cooking Oil

Mix all seasonings together then divide into 2 parts. Season chicken breast with half of the seasoning on both sides.

Ingredients you will need

Chicken Breast

Seasoning

Add half of remaining seasoning and 3 tablespoons of chopped fresh parsley to bread crumbs and mix. Dip chicken in flour, then in eggs, then in bread crumbs. Fry chicken until golden brown, about 3 to 5 minutes). Simmer the marinara sauce in saucepan over medium heat.

Ingredients you will need

Marinara Sauce