Chicken Paprikash

Name: Chicken Paprikash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 6 slices bacon, diced; 1 teaspoons dried marjoram; 227 grams egg noodles; 59 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 1 green bell pepper, chopped; 4 servings Kosher salt; 473 milliliters low-sodium chicken broth; 1 medium onion, chopped; 2 Tbsps paprika; 680 grams skinless, boneless chicken thighs, cut in half; 118 milliliters sour cream

Chicken Paprikash might be just the Eastern European recipe you are searching for. This main course has 688 calories, 50g of protein, and 30g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bell pepper, marjoram, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Bring a pot of salted water to a boil. Meanwhile, cook the bacon in a separate pot over medium heat, 2 minutes.

Ingredients you will need

Bacon

Water

Equipment you will use

Pot

Add the onion and bell pepper and cook 3 more minutes.

Ingredients you will need

Bell Pepper

Onion

Combine the flour, paprika, marjoram and 1 teaspoon salt in a large bowl; add the chicken and toss to coat. Push the bacon and vegetables to one side of the pot and increase the heat to medium high.

Ingredients you will need

Vegetable

Marjoram

Whole Chicken

Paprika

Bacon

All Purpose Flour

Salt

Equipment you will use

Bowl

Pot

Add the chicken and any remaining flour mixture to the other side and cook, turning, until browned, about 6 minutes. Stir together the chicken, bacon and vegetables and cook 2 more minutes.

Ingredients you will need

Vegetable

Whole Chicken

Bacon

All Purpose Flour

Add the chicken broth and bring to a boil. Stir, then reduce the heat to medium low. Cover and simmer until the chicken is almost cooked through, about 10 more minutes. Meanwhile, add the noodles to the boiling water and cook as the label directs; drain. Uncover the pot with the chicken, increase the heat to high and cook 2 minutes. Reduce the heat to low, stir in the sour cream and parsley and cook 2 more minutes. Season with salt.

Ingredients you will need

Chicken Broth