Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 5 whole black peppercorns; 2 carrots, peeled and cut into 2¡å pieces; 3 ribs celery, cut into 2¡å pieces; 2 kilograms chicken, cut into 8 pieces; 2 liters chicken stock; 1 dried bay leaf; 2 teaspoons dried sage; 2 teaspoons dried thyme; 2 eggs, plus 1 yolk; 2 teaspoons fennel seeds; 2 Tbsps minced flat-leaf parsley; 473 milliliters flour, sifted, plus more; 4 cloves garlic, minced; 1 teaspoons kosher salt, plus more to taste; 1 large onion, chopped

Chicken Noodle Soup might be just the main course you are searching for. One serving contains 661 calories, 48g of protein, and 34g of fat. This recipe serves 8. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. Head to the store and pick up bay leaf, thyme, chicken stock, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.