Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 13 h 20 min
Cook time: 13 h 20 min
Total time: 13 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 2 teaspoons whole black peppercorns; 2 whole split) chicken breast, bone in, skin on; 237 milliliters diced carrots (3 carrots); 6 carrots, unpeeled, halved; 237 milliliters diced celery (2 stalks); 4 celery stalks with leaves, cut in thirds; 2 liters homemade Chicken Stock (see recipe); 20 sprigs fresh dill; 59 milliliters chopped fresh parsley; 20 sprigs fresh parsley; 15 sprigs fresh thyme; 1 head garlic, unpeeled, cut in half crosswise; 2 Tbsps kosher salt; 6 servings Kosher salt; 6 servings Olive oil; 4 parsnips, unpeeled, cut in half (optional); 7 kilograms roasting chickens; 473 milliliters wide egg noodles; 3 larges yellow onions, unpeeled, quartered

Chicken Noodle Soup might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 2274 calories, 168g of protein, and 149g of fat per serving. This recipe covers 71% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, roasting chickens, chicken stock, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 13 hours and 20 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees.

Equipment you will use

Oven

Place the chicken breast on a sheet pan and rub the skin with olive oil.

Ingredients you will need

Chicken Breast

Olive Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until cooked through. When cool enough to handle, remove the meat from the bones, discard the skin, and shred or dice the chicken meat.

Ingredients you will need

Salt And Pepper

Chicken Meat

Meat

Bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. Simmer uncovered for about 10 minutes, until the noodles are cooked.

Ingredients you will need

Chicken Stock

Carrot

Pasta

Celery

Equipment you will use

Pot

Add the cooked chicken meat and parsley and heat through.

Ingredients you will need

Cooked Chicken

Parsley

Meat

Season to taste and serve.

Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16- to 20-quart stockpot.

Ingredients you will need

Seasoning

Chicken

Parsnip

Carrot

Parsley

Celery

Garlic

Onion

Thyme

Dill

Equipment you will use

Pot

Add 7 quarts of water and bring to a boil. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight. The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months.

Ingredients you will need

Stock

Water