Chicken Mustard Croquettes

Name: Chicken Mustard Croquettes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bread without the crust; 118 milliliters bread crumbs; 454 grams chicken meat, raw, boneless and skinless; 59 milliliters fresh cream; 3 Tbsps Extra Virgin Olive Oil; 1 teaspoon grated fresh ginger; 1 garlic clove; 2 Tbsps honey, clear and runny; 177 milliliters mayonnaise; 2 teaspoons granulated Mustard; 1 pinch paprika; 2 Tbsps chopped parsley; 4 servings pepper; 4 servings salt; 3 smalls shallots chopped finely; 4 servings Vegetable oil for frying; 1 egg whole; 59 milliliters whole milk; 2 Tbsps wholegrain mustard

Chicken Mustard Croquettes might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 69g of fat, and a total of 838 calories. This recipe serves 4. 4 people found this recipe to be scrumptious and satisfying. If you have wholegrain mustard, extra virgin olive oil, salt, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

For the Honey Mustard Mayonnaise: Whip the mustard with the honey and the mayonnaise.

Ingredients you will need

Mustard

Mayonnaise

Honey

Add the cream and season with the paprika, salt and freshly grated pepper. Cover and chill.

Ingredients you will need

Paprika

Pepper

Cream

Salt

For the Chicken croquettes: Chopp the shallots very finely. Peel the garlic, cut in half, remove the green inside, and chopp very finely.

Ingredients you will need

Shallot

Whole Chicken

Garlic

In a saut pan, add the olive oil and the onions and fry until translucid.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Add the garlic, fry an extra 1 minute and remove from the heat.

Ingredients you will need

Garlic

Let cool completely.

Cut the inside of the bread (without the crust) in small pieces and measure 1 cup. Put in a bowl and add the milk.

Ingredients you will need

Bread

Crust

Milk

Equipment you will use

Bowl

Mix with your hands until the milk is totally absorbed.

Ingredients you will need

Milk

Cut the chicken meat in small pieces making sure there are no bones. In a food processor pulse the chicken meat until is ground.

Ingredients you will need

Chicken Meat

Equipment you will use

Food Processor

Add the mustard, bread with milk, chopped parsley, cooled sauted shallots and garlic, and grated fresh ginger.

Ingredients you will need

Fresh Ginger

Shallot

Mustard

Parsley

Garlic

Bread

Milk

Add some salt and freshly ground pepper. Pulse until combined. Check the seasoning. Chill for 30 minutes.

Ingredients you will need

Ground Black Pepper

Seasoning

Salt

Beat 1 whole egg in a bowl.

Ingredients you will need

Egg

Equipment you will use

Bowl

Put the breadcrumbs in a plate. Make the croquettes taking some chicken mince and giving them a shape of a cylinder 1 1/2 inches ling by 3/4 inches thick.

Ingredients you will need

Ground Chicken

Breadcrumbs

Roll the croquettes in the egg and then in the bread crumbs. At this point you can chill them and wait until serving time, or freeze them in a tray and when frozen put them in a plastic bag.

Ingredients you will need

Breadcrumbs

Roll

Egg

Equipment you will use

Ziploc Bags

Heat the oil to medium temperature (the oil should be deep enough to come to half the height of the croquettes). Fry the croquettes slowly as you need to make sure the inside is well cooked. When golden on one side turn them over and continue frying until golden on the other side.

Ingredients you will need

Cooking Oil