Ham and Swiss Bagels

Name: Ham and Swiss Bagels
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 whole wheat bagels, split; 2 slices canned pineapple; 59 milliliters whipped cream cheese; 8 slices thin slices deli smoked ham; 2 Tbsps honey mustard; 2 lettuce leaves; 1 slice Swiss cheese, halved

Ham and Swiss Bagels requires around 10 minutes from start to finish. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 818 calories, 41g of protein, and 40g of fat. This recipe serves 2. A mixture of lettuce leaves, swiss cheese, whipped cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels. On bagel bottoms, layer with cheese, pineapple, ham and lettuce. Replace bagel tops.

Ingredients you will need

Cream Cheese