Pie Crust VI

Need a dairy free and vegetarian crust? Pie Crust VI could be a great recipe to try. This recipe makes 4 servings with 2085 calories, 22g of protein, and 158g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of eggs, flour, vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 40 minutes.