Chicken Mushroom Soup With Leeks

Name: Chicken Mushroom Soup With Leeks
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch mixed with 2 tbsp water; 2 Tbsps dry sherry; 680 grams mixed fresh mushrooms, coarsely chopped; 2 cloves garlic, peeled and minced; 1 large leek, white part only, trimmed and chopped; 2 liters low-sodium chicken broth; 1 pinch pinch nutmeg; 3 Tbsps extra-virgin olive oil; 4 servings Chopped parsley; 3 sage leaves; 283 grams boneless, skinless chicken breasts (about each), cut into bite-sized pieces

You can never have too many main course recipes, so give Chicken Mushroom Soup With Leeks It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your Autumn event. A mixture of chicken breasts, garlic, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 17 minutes.