Chicken Livers Fandango

Name: Chicken Livers Fandango
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon; 128 grams sliced mushrooms, drained; 454 grams chicken livers, trimmed and cut into bite sized pieces; 237 milliliters chicken stock; 305 grams condensed golden mushroom soup; 59 milliliters dry white wine; 118 milliliters all-purpose flour for coating; 3 green onions, chopped; 0 teaspoons pepper; 1 teaspoon salt

Chicken Livers Fandango might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains roughly 29g of protein, 15g of fat, and a total of 352 calories. A mixture of green onions, mushrooms, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 6 hours and 45 minutes.

Instructions

In a medium bowl, mix together the flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Bowl

Place chicken livers into the seasoned flour, and toss to coat.

Ingredients you will need

Chicken Liver

Seasoned Flour

Place bacon in a large skillet over medium-high heat. Fry until browned and crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to paper towels to drain. Shake off excess flour from the livers, and fry in the bacon grease along with the green onions until lightly browned on the outside.

Ingredients you will need

Bacon Drippings

Green Onions

All Purpose Flour

Shake

Equipment you will use

Paper Towels

Pour the chicken stock into the skillet, and stir to scrape up any bits of goodness from the bottom.

Ingredients you will need

Chicken Stock

Equipment you will use

Frying Pan

Transfer the mixture to a slow cooker, and crumble in the bacon. Stir in the golden mushroom soup, mushrooms and white wine. Cover, and cook on Low for 4 to 6 hours. Thicken the gravy with flour if desired before serving.

Ingredients you will need

Mushroom Soup

White Wine