Chicken Lasagna Rolls with Chive Cream Sauce

Name: Chicken Lasagna Rolls with Chive Cream Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams 1/2 package frozen chopped broccoli, thawed and drained; 355 milliliters chopped cooked chicken; 1 Tbsp snipped fresh chives; 0 teaspoons ground black pepper; 6 dried lasagna noodles; 227 grams package reduced-fat cream cheese (Neufchatel), softened; 118 milliliters milk; 59 milliliters grated Romano or Parmesan cheese; 237 milliliters Classico® Four Cheese pasta sauce; 118 milliliters bottled roasted red sweet peppers, drained and sliced

Chicken Lasagna Rolls with Chive Cream Sauce might be just the Mediterranean recipe you are searching for. This recipe makes 6 servings with 315 calories, 19g of protein, and 13g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of four cheese pasta sauce, chicken, lasagna noodles, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F. Cook lasagna noodles according to package directions.

Ingredients you will need

Lasagne Noodles

Equipment you will use

Oven

Drain noodles; rinse with cold water.

Ingredients you will need

Pasta

Water

Drain again.

Cut each in half crosswise; set aside.

Meanwhile, for white sauce, in a medium mixing bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Slowly add milk, beating until smooth. Stir in Romano cheese and chives.

Ingredients you will need

Romano Cheese

Cream Cheese

Chives

Sauce

Milk

Equipment you will use

Hand Mixer

Mixing Bowl

For filling, in a medium mixing bowl, stir together 1/2 cup of the white sauce, the chicken, broccoli, roasted red sweet peppers, and ground black pepper.

Ingredients you will need

Ground Black Pepper

Red Pepper

Broccoli

Whole Chicken

Sauce

Equipment you will use

Mixing Bowl

Place about 1/4 cup filling at one end of each cooked noodle.

Ingredients you will need

Pasta

Roll up noodles around filling. Arrange rolls, seam sides down, in a 3-quart rectangular baking dish.

Ingredients you will need

Pasta

Roll

Equipment you will use

Baking Pan

Spoon the Classico® Four Cheese pasta sauce over the rolls. Spoon remaining white sauce over Classico® Four Cheese pasta sauce. Cover with foil.

Ingredients you will need

Pasta Sauce

Cheese

Roll

Sauce

Equipment you will use

Aluminum Foil

Bake for 35 to 40 minutes or until heated through.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

283grams

1/2 package frozen chopped broccoli, thawed and drained 355milliliters

chopped cooked chicken 1Tbsp

snipped fresh chives 0teaspoons

ground black pepper 6

dried lasagna noodles 227grams

package reduced-fat cream cheese (Neufchatel), softened 118milliliters

milk 59milliliters

grated Romano or Parmesan cheese 237milliliters

Classico® Four Cheese pasta sauce 118milliliters

bottled roasted red sweet peppers, drained and sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.