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Chicken in White Wine Sauce

Chicken in White Wine Sauce
The recipe Chicken in White Wine Sauce can be made in around 35 minutes. This sauce has 175 calories, 26g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have additional chicken broth, salt, pepper, and a few other ingredients on hand, you can make it. Chicken in White Wine Sauce, Chicken in White Wine Sauce, and chicken in white wine sauce are very similar to this recipe.

Instructions

1
In a large resealable plastic bag, combine the flour, salt, paprika and pepper.
Ingredients you will need
PaprikaPaprika
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Ziploc BagsZiploc Bags
2
Add chicken, a few pieces at a time, and shake to coat.
Ingredients you will need
Whole ChickenWhole Chicken
ShakeShake
3
In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add broth and wine; bring to a boil.
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BrothBroth
WineWine
5
Remove from the heat.
6
Cover and bake at 350° for 20-25 minutes or until a meat thermometer reads 170°.
Ingredients you will need
MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
DifficultyMedium
Ready In35 m.
Servings4
Health Score9
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