Mini Strawberry Santas

Mini Strawberry Santas
Mini Strawberry Santas might be just the hor d'oeuvre you are searching for. This recipe serves 16. Watching your figure? This gluten free recipe has 65 calories, 1g of protein, and 6g of fat per serving. Head to the store and pick up chocolate sprinkles, confectioners' sugar, heavy whipping cream, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Cut the hulled-side strawberries so they can stand up on a plate. Slice the tip off each strawberry to make the 'hat'; set aside.
Ingredients you will need
StrawberriesStrawberries
2
Beat cream and confectioners' sugar in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds.
Ingredients you will need
Powdered SugarPowdered Sugar
Whipped CreamWhipped Cream
Mounds BarMounds Bar
CreamCream
Equipment you will use
WhiskWhisk
BowlBowl
3
Spoon a large dollop of whipped cream on top of strawberry base for the 'face' and 'beard'. Set the 'hat' atop the 'face'.
Ingredients you will need
Whipped CreamWhipped Cream
StrawberriesStrawberries
BaseBase
4
Add a dot of whipped cream, using a toothpick, on top of the 'hat' for the 'pom-pom' and 2 dots on the strawberry base for 'buttons'.
Ingredients you will need
Whipped CreamWhipped Cream
StrawberriesStrawberries
BaseBase
Equipment you will use
ToothpicksToothpicks
5
Place 2 sprinkles on the 'face' for 'eyes'.
Ingredients you will need
SprinklesSprinkles
DifficultyNormal
Ready In20 m.
Servings16
Health Score1
Magazine