Applesauce & Agave Granola

Applesauce & Agave Granola
Applesauce & Agave Granolan is a gluten free, dairy free, and vegetarian morn meal. This recipe serves 6. One portion of this dish contains around 12g of protein, 27g of fat, and a total of 493 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up sunflower seeds, sesame seeds, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 325 degrees F. Line a large rimmed baking sheet with nonstick foil or parchment paper.In a large bowl, mix together oats, oat bran, nuts, sunflower seeds, sesame seeds, pumpkin seeds, brown sugar, cinnamon, ginger and salt.To the oat mixture, add the applesauce, agave, honey, and coconut oil. Stir well.
Ingredients you will need
Sunflower SeedsSunflower Seeds
Pumpkin SeedsPumpkin Seeds
Sesame SeedsSesame Seeds
Brown SugarBrown Sugar
Coconut OilCoconut Oil
ApplesauceApplesauce
CinnamonCinnamon
Oat BranOat Bran
GingerGinger
AgaveAgave
HoneyHoney
NutsNuts
OatsOats
SaltSalt
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
BowlBowl
Aluminum FoilAluminum Foil
OvenOven
2
Spread the mixture on the prepared baking sheet and bake for about 30 to 33 minutes, stirring every 10-12 minutes, until the granola is a golden brown.
Ingredients you will need
GranolaGranola
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
OvenOven
3
Remove from oven and let cool completely. It should crisp as it cools.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score37
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