Applesauce & Agave Granola
Applesauce & Agave Granolan is a gluten free, dairy free, and vegetarian morn meal. This recipe serves 6. One portion of this dish contains around 12g of protein, 27g of fat, and a total of 493 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up sunflower seeds, sesame seeds, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 325 degrees F. Line a large rimmed baking sheet with nonstick foil or parchment paper.In a large bowl, mix together oats, oat bran, nuts, sunflower seeds, sesame seeds, pumpkin seeds, brown sugar, cinnamon, ginger and salt.To the oat mixture, add the applesauce, agave, honey, and coconut oil. Stir well.
Spread the mixture on the prepared baking sheet and bake for about 30 to 33 minutes, stirring every 10-12 minutes, until the granola is a golden brown.
Remove from oven and let cool completely. It should crisp as it cools.