Chicken in Mustard

Name: Chicken in Mustard
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, softened; 2 chicken bouillon cubes; 237 milliliters chicken stock, plus more if needed; 59 milliliters Dijon mustard; 1 teaspoon dried tarragon; 454 grams egg noodles; 1 Tbsp flour; 4 servings Chopped fresh parsley, for garnish; 3 cloves garlic, minced; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil, divided; 1 onion, chopped; 680 grams chicken thighs, skinless; 1 Tbsp sour cream; 2 Tbsps sour cream; 1 tomato, chopped; 113 grams white button mushrooms, quartered; 118 milliliters white wine

Chicken in Mustard requires around 1 hour and 50 minutes from start to finish. One portion of this dish contains around 54g of protein, 31g of fat, and a total of 890 calories. For $3.62 per serving, you get a main course that serves 4. A mixture of flour, chicken bouillon cubes, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Rinse and dry the chicken thighs and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Thighs

Heat 1 tablespoon olive oil in a Dutch oven over medium-high heat. Brown the thighs on both sides, working in batches if needed.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Remove the chicken and set aside.

Ingredients you will need

Whole Chicken

Add the remaining 1 tablespoon olive oil to the Dutch oven and cook the onions until soft, about 5 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Dutch Oven

Add the mushrooms and continue to cook until the mushrooms have softened, 3 to 5 minutes. Stir in the garlic and cook until fragrant, about 2 minutes.

Ingredients you will need

Mushrooms

Garlic

Add the tomatoes and flour and cook, stirring, to remove the raw flour flavor, about 3 minutes. Stir in the tarragon. Turn up the heat and deglaze the pan with the white wine, allowing to bubble for a minute or two. Return the chicken to the Dutch oven.

Ingredients you will need

White Wine

Tarragon

Tomato

Whole Chicken

All Purpose Flour

Equipment you will use

Dutch Oven

Frying Pan

Add enough chicken stock to reach halfway up the sides of the chicken. Cover, place in the oven, and braise for 45 minutes, removing the lid halfway through.

Ingredients you will need

Chicken Stock

Whole Chicken

Equipment you will use

Oven

When finished, remove the chicken from the Dutch oven and set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Dutch Oven

Add the mustard and sour cream and whisk to blend well. Return the chicken to the pan and allow the flavors to meld before serving, about 5 minutes.

Ingredients you will need

Sour Cream

Whole Chicken

Mustard

Equipment you will use

Whisk

Frying Pan

Serve over Super Buttered Noodles.

Ingredients you will need

Pasta

In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions.

Ingredients you will need

Bouillon Cube

Pasta

Water

Equipment you will use

Pot

Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain.

Ingredients you will need

Water

Pasta

Equipment you will use

Colander