Braised Leeks + Muscovado Lentils

Name: Braised Leeks + Muscovado Lentils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons agave or honey; 59 milliliters fresh toasted breadcrumbs; 158 milliliters black or green lentils, rinsed; 2 teaspoons extra virgin olive oil; 3 larges leeks, dark green parts removed; 1 Tbsp muscovado sugar (or light brown sugar); 1 teaspoon olive oil; 3 Tbsps finely chopped parsley; 2 teaspoons rice vinegar; 1 pinch pinch of salt + pepper; 1 Tbsp unsalted butter; 237 milliliters low sodium vegetable broth

You can never have too many main course recipes, so give Braised Leeks + Muscovado Lentils a try. This recipe serves 2. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 510 calories, 20g of protein, and 14g of fat. 65 people found this recipe to be flavorful and satisfying. A mixture of agave, muscovado sugar, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes around 45 minutes.