Smoked Salmon Salad (Nicoise-Style)

Name: Smoked Salmon Salad (Nicoise-Style)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters black olives; 1 head butter lettuce (torn into bite-size pieces); 2 Tbsps capers; 1 pint cherry tomatoes (halved); 3 eggs (hard-boiled, peeled & cut into wedges); 283 grams package frozen green beans (cooked, drained & chilled); 1 small green bell pepper (cut into rings); 1 small red onion (sliced & separated into rings); 3 smalls red potatoes (cooked, chilled & quartered); 283 grams romaine lettuce (torn into bite-size pieces); 227 grams smoked salmon (very thinly sliced); 177 milliliters vinaigrette dressing (bottled red wine)

Smoked Salmon Salad (Nicoise-Style) might be just the main course you are searching for. One serving contains 405 calories, 18g of protein, and 22g of fat. This recipe serves 6. Head to the store and pick up olives, beans, potatoes, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

118milliliters

black olives 1head

butter lettuce (torn into bite-size pieces)2Tbsps

capers 1pint

cherry tomatoes (halved)3

eggs (hard-boiled, peeled & cut into wedges)283grams

package frozen green beans (cooked, drained & chilled)1small

green bell pepper (cut into rings)1small

red onion (sliced & separated into rings)3smalls

red potatoes (cooked, chilled & quartered)283grams

romaine lettuce (torn into bite-size pieces)227grams

smoked salmon (very thinly sliced)177milliliters

vinaigrette dressing (bottled red wine)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.