Shrimp Stuffed Trout.

Name: Shrimp Stuffed Trout.
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 473 milliliters breadcrumbs; 59 milliliters butter; 473 milliliters dry sherry; 2 eggs, beaten; 237 milliliters flour; 59 milliliters green onion, finely chopped; 1 lemon, juice and zest of, grated; 1 teaspoon kosher salt; 710 milliliters mushrooms, sliced; 1 large onion, chopped; 59 milliliters red pepper, diced; 1 teaspoon salt; 227 grams cooked bay shrimp; 170 grams whole trout; 1 teaspoon white pepper

Shrimp Stuffed Trout. might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 476 calories, 24g of protein, and 14g of fat each. It is a good option if you're following a pescatarian diet. A mixture of bay shrimp, pepper, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1teaspoon

black pepper 473milliliters

breadcrumbs 59milliliters

butter 473milliliters

dry sherry 2

eggs, beaten 237milliliters

flour 59milliliters

green onion, finely chopped 1

lemon, juice and zest of, grated 1teaspoon

kosher salt 710milliliters

mushrooms, sliced 1large

onion, chopped 59milliliters

red pepper, diced 1teaspoon

salt 227grams

cooked bay shrimp 170grams

whole trout 1teaspoon

white pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.