Breakfast Lentils

Name: Breakfast Lentils
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 397 grams x 390g tinned brown lentils; 2 garlic cloves, minced; 2 shallots/green onions, thinly sliced; 1 lemon; 1 slice multigrain bread, toasted; 1 Tb olive oil; 1 teaspoons paprika; 2 servings tahini; 1 teaspoon soy sauce/tamari; 1 teaspoons white pepper

Breakfast Lentils is a vegan main course. One portion of this dish contains about 57g of protein, 18g of fat, and a total of 915 calories. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have pepper, tahini, shallots/green onions, and a few other ingredients on hand, you can make it. To use up the tahini you could follow this main course with the Tahini Cookies as a dessert. From preparation to the plate, this recipe takes approximately 5 minutes.