Pea Curry With Carrots And Potatoes requires around 45 minutes from start to finish. This recipe serves 1. One serving contains 937 calories, 26g of protein, and 17g of fat. This recipe covers 54% of your daily requirements of vitamins and minerals. If you have carrots, parsley, ground turmeric, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is an expensive recipe for fans of Indian food. It is a good option if you're following a gluten free and dairy free diet.
Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose
Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Singing Gruner Veltliner with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.