Chicken Gravy Enchilada Casserole

Name: Chicken Gravy Enchilada Casserole
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Mexican
Ingredients: 3 stalks celery, chopped; 946 milliliters diced skinless, boneless chicken breast meat; 946 milliliters chicken gravy; 12 6-inchs (6 inch) corn tortillas; 1 teaspoon garlic salt; 198 grams diced green chiles; 1 onion, chopped; 8 servings salt and pepper to taste; 473 milliliters shredded Cheddar cheese; 237 milliliters water

You can never have too many main course recipes, so give Chicken Gravy Enchilada Casserole a try. One portion of this dish contains roughly 25g of protein, 18g of fat, and a total of 379 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It is a rather inexpensive recipe for fans of Mexican food. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 2 hours. A mixture of celery, chicken breast meat, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.

Ingredients you will need

Salt And Pepper

Chili Pepper

Garlic Salt

Whole Chicken

Celery

Gravy

Onion

Water

Equipment you will use

Frying Pan

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers.

Ingredients you will need

Tortilla

Whole Chicken

Cheese

Equipment you will use

Baking Pan

Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Baking Pan

Ingredients

Servings:

3stalks

celery, chopped 946milliliters

diced skinless, boneless chicken breast meat 946milliliters

chicken gravy 126-inchs

(6 inch) corn tortillas 1teaspoon

garlic salt 198grams

diced green chiles 1

onion, chopped 8servings

salt and pepper to taste 473milliliters

shredded Cheddar cheese 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.