Chicken Fried Steak and Biscuit Sliders

Name: Chicken Fried Steak and Biscuit Sliders
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 454 grams beef cube steak, cut into 8 pieces; 462 grams can Grands!™ Homestyle refrigerated Southern style biscuits; 237 milliliters plain bread crumbs; 237 milliliters buttermilk; 237 milliliters milk; 1 small onion, thinly sliced; 1 teaspoons onion powder; 8 servings Salt and freshly ground pepper to taste; 118 milliliters vegetable oil; 118 milliliters Original mix; 2 Tbsps Original mix

Chicken Fried Steak and Biscuit Sliders might be just the Southern recipe you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 32g of fat, and a total of 531 calories. This recipe serves 8. It works well as a budget friendly hor d'oeuvre for valentin day. Head to the store and pick up beef cube steak, milk, bread crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Bake biscuits as directed on can.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Meanwhile, season steak pieces on both sides with onion powder, salt and pepper. In 3 separate shallow bowls, place 1/2 cup Bisquick mix, the buttermilk and bread crumbs. Coat steak pieces on both sides with Bisquick mix, then dip in buttermilk and coat with bread crumbs.

Ingredients you will need

Salt And Pepper

Baking Mix

Breadcrumbs

Onion Powder

Buttermilk

Steak

Dip

Equipment you will use

Bowl

In 12-inch nonstick skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked.

Ingredients you will need

Steak

Remove from skillet to plate; cover with foil to keep warm.

Equipment you will use

Frying Pan

Aluminum Foil

In same skillet, cook onion over medium heat 5 to 7 minutes, stirring occasionally, until tender. In small bowl, stir together 2 tablespoons Bisquick mix and the milk until blended.

Ingredients you will need

Baking Mix

Onion

Milk

Equipment you will use

Frying Pan

Bowl

Pour into skillet with onion. Cook 2 to 3 minutes, stirring frequently, until gravy is thickened.

Ingredients you will need

Gravy

Onion

Equipment you will use

Frying Pan

Split warm biscuits in half. On each biscuit bottom, place 1 chicken fried steak. Spoon gravy over steaks; cover with biscuit tops.

Ingredients you will need

Biscuits

Whole Chicken

Steak

Gravy

Equipment

Ingredients

Servings:

454grams

beef cube steak, cut into 8 pieces 462grams

can Grands!™ Homestyle refrigerated Southern style biscuits 237milliliters

plain bread crumbs 237milliliters

buttermilk 237milliliters

milk 1small

onion, thinly sliced 1teaspoons

onion powder 8servings

Salt and freshly ground pepper to taste 118milliliters

vegetable oil 118milliliters

Original mix 2Tbsps

Original mix

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.