Chicken Enchilada Puffs

Name: Chicken Enchilada Puffs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 85 grams cream cheese; 1 package crescent rolls; 79 milliliters enchilada or taco sauce; 59 milliliters Mexican shredded cheese for sprinkling; 177 milliliters cooked chicken (diced or shredded); 118 milliliters Mexican blend shredded cheese; 2 teaspoons enchilada or taco seasoning mix

Chicken Enchilada Puffs might be just the main course you are searching for. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 426 calories, 14g of protein, and 27g of fat. Head to the store and pick up chicken, taco seasoning mix, mexican cheese, and a few other things to make it today. To use up the crescent rolls you could follow this main course with the Mini Cinnamon Twists (Oamc) as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Preheat oven to 375° and line cookie sheet with foil and spray with no-stick spray

Ingredients you will need

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Place cream cheese and 1/2 cup Mexican cheese in small bowl and microwave for about 30-40 seconds, to soften.

Ingredients you will need

Mexican Cheese

Cream Cheese

Equipment you will use

Microwave

Bowl

Add seasoning mix, sauce and chicken to cheese mixture and stir until combined. Unroll crescent rolls on prepared pan. Scoop 1 large heaping tablespoon of chicken mixture into the center of the two short ends of the crescent roll. Pull outer corners of the crescent roll over the chicken mixture, and then pull the long end over, completely enclosing filling.

Ingredients you will need

Refrigerated Crescent Rolls

Seasoning Mix

Whole Chicken

Cheese

Sauce

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Frying Pan

Sprinkle tops of puffs with additional shredded Mexican cheese.

Ingredients you will need

Mexican Cheese

Bake for 15 minutes, or until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

85grams

cream cheese 1package

crescent rolls 79milliliters

enchilada or taco sauce 59milliliters

Mexican shredded cheese for sprinkling 177milliliters

cooked chicken (diced or shredded)118milliliters

Mexican blend shredded cheese 2teaspoons

enchilada or taco seasoning mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.