Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings coarse salt and ground pepper; 12 corn tortillas; 118 milliliters ounces cotija cheese, crumbled; 79 milliliters chopped fresh cilantro; 3 garlic cloves, minced; 2 smalls jalapenos, seeded and diced small; 532 milliliters boneless, skinless chicken breasts (3/4 pound total), cooked and shredded (about; 3 Tbsps sour cream; 907 grams tomatillos (husks removed), washed and coarsely chopped; 2 Tbsps vegetable oil; 1 small white onion, diced small

Need This recipe is typical of Mexican cuisine. A mixture of jalapenos, chicken breasts, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn.

Ingredients

Servings:

6servings

coarse salt and ground pepper 12

corn tortillas 118milliliters

ounces cotija cheese, crumbled 79milliliters

chopped fresh cilantro 3

garlic cloves, minced 2smalls

jalapenos, seeded and diced small 532milliliters

boneless, skinless chicken breasts (3/4 pound total), cooked and shredded (about 3Tbsps

sour cream 907grams

tomatillos (husks removed), washed and coarsely chopped 2Tbsps

vegetable oil 1small

white onion, diced small

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.