Chicken Dumpling Pie

Name: Chicken Dumpling Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters low-fat baking mix (such as reduced-fat Bisquick); 298 grams low-sodium chicken broth; 610 grams condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted; 710 milliliters chopped cooked chicken breast; 227 grams carton low-fat sour cream; 237 milliliters fat-free milk; 473 milliliters frozen mixed vegetables, thawed and drained; 1 teaspoons poultry seasoning

Chicken Dumpling Pie requires about 45 minutes from start to finish. One serving contains 599 calories, 28g of protein, and 24g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have baking mix, carton cream, poultry seasoning, and a few other ingredients on hand, you can make it.