Dump Bars

Name: Dump Bars
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 5 eggs; 315 milliliters all-purpose flour; 1 teaspoon salt; 237 milliliters semisweet chocolate chips; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 473 milliliters white sugar

Dump Bars is a dairy free recipe with 15 servings. This hor d'oeuvre has 254 calories, 4g of protein, and 8g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of eggs, flour, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

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Oven

Frying Pan

In a large bowl, stir together sugar, eggs, oil, and vanilla until well blended.

Ingredients you will need

Vanilla

Sugar

Egg

Cooking Oil

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Bowl

Combine the flour, cocoa, and salt; mix into the egg mixture until just moistened.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Salt

Egg

Spread the batter evenly into the prepared pan.

Ingredients you will need

Spread

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Frying Pan

Sprinkle chocolate chips over the top.

Ingredients you will need

Chocolate Chips

Bake for 30 to 35 minutes in preheated oven, or until brownies start to pull away from the sides of the pan. Allow to cool before cutting into squares.

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Oven

Frying Pan