Inside Out Ravioli II

Name: Inside Out Ravioli II
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams package frozen chopped spinach; 454 grams lean ground beef; 454 grams seashell pasta; 1 kilograms pasta sauce; 227 grams shredded Cheddar cheese, divided

The recipe Inside Out Ravioli II could satisfy your Mediterranean craving in approximately 1 hour and 20 minutes. One serving contains 244 calories, 16g of protein, and 7g of fat. This recipe serves 15. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have spinach, cheddar cheese, seashell pasta, and a few other ingredients on hand, you can make it. It works well as a rather cheap main course.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Cook spinach according to package directions; drain.

Ingredients you will need

Spinach

In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture.

Ingredients you will need

Cheddar Cheese

Pasta Shells

Ground Beef

Pasta Sauce

Spinach

Sauce

Beef

Equipment you will use

Frying Pan

Bowl

Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.

Ingredients you will need

Cheese

Sauce

Equipment you will use

Baking Pan

Bake in preheated oven 45 minutes, until browned and bubbly.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

283grams

package frozen chopped spinach 454grams

lean ground beef 454grams

seashell pasta 1kilograms

pasta sauce 227grams

shredded Cheddar cheese, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.