Chicken Crumb Coating

Name: Chicken Crumb Coating
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms broiler/fryer chicken, cut up; 473 milliliters crushed cornflakes; 79 milliliters milk; 1 teaspoons dried oregano; 1 teaspoon paprika; 237 milliliters grated Parmesan cheese; 59 milliliters sesame seeds

Chicken Crumb Coating might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 38g of protein, 32g of fat, and a total of 474 calories. Head to the store and pick up parmesan cheese, oregano, paprika, and a few other things to make it today. To use up the cornflakes you could follow this main course with the Cornflake-Chocolate-Chip-Marshmallow Cookies as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Equipment you will use

Baking Pan

Oven

Combine cornflakes, Parmesan cheese, sesame seeds, paprika, and oregano in a bowl. Cover and refrigerate for up to 4 months.

Ingredients you will need

Parmesan

Sesame Seeds

Corn Flakes

Oregano

Paprika

Equipment you will use

Bowl

Dip chicken pieces in milk, then roll in about 1 1/4 cups coating mix.

Ingredients you will need

Chicken Pieces

Milk

Roll

Dip

Place in baking pan.

Equipment you will use

Baking Pan

Bake in preheated oven until no longer pink at the bone and juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Ingredients you will need

Bone

Equipment you will use

Kitchen Thermometer