Peas & Spring Cabbage With Pancetta

Name: Peas & Spring Cabbage With Pancetta
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 6
Cuisine: Global
Ingredients: 350 grams pancetta or streaky bacon, chopped; 6 servings butter; 1 head spring cabbage , tough outer leaves discarded, then finely sliced; 6 servings nutmeg freshly grated, to season; 300 grams peas (youll need about 600g peas in the pod for this)

Peas & Spring Cabbage With Pancetta might be a good recipe to expand your side dish collection. This gluten free, primal, and fodmap friendly recipe serves 6. One serving contains 368 calories, 12g of protein, and 28g of fat. It can be enjoyed any time, but it is especially good for Spring. A mixture of streaky bacon, nutmeg, peas, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 29 minutes.