Hog Shank And Savoy Cabbage Terrine

Name: Hog Shank And Savoy Cabbage Terrine
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 27
Cuisine: Global
Ingredients: 150 grams carrots; 150 grams celery; 1 teaspoon coriander seeds; 1 corn on the cob; 2 cloves garlic; 4 leaves gelatine; 1 kg ham knuckle (approximately one large knuckle); 100 milliliters ham knuckle stock; 150 grams leek; 1 Tb olive oil; 150 grams onion; 6 black and white pepper corns; 27 servings salt and pepper; 200 grams Savoy cabbage; 27 servings course sea salt; 1 star anise

Hog Shank And Savoy Cabbage Terrine is a gluten free and dairy free recipe with 27 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 119 calories, 9g of protein, and 7g of fat per serving. Head to the store and pick up star anise, onion, coriander seeds, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.