Chicken Crescent Pot Stickers

Name: Chicken Crescent Pot Stickers
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps thick barbecue sauce; 59 milliliters shredded carrots; 454 grams cans each) Place n refrigerated crescent rounds; 1 egg, beaten; 1 Tbsp grated fresh gingerroot; 2 teaspoons finely chopped garlic; 59 milliliters medium green onions, chopped chopped); 79 milliliters hoisin sauce; 2 teaspoons sesame oil; 2 Tbsps sesame seed; 473 milliliters shredded cooked chicken

Chicken Crescent Pot Stickers might be just the hor d'oeuvre you are searching for. One serving contains 158 calories, 6g of protein, and 9g of fat. This dairy free recipe serves 16. Head to the store and pick up hoisin sauce, sesame seed, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. This recipe is typical of Chinese cuisine.

Instructions

Heat oven to 375F. Grease or spray large cookie sheet. In medium bowl, mix chicken, carrots and onions. Stir in hoisin sauce, barbecue sauce, gingerroot, sesame oil and garlic.

Ingredients you will need

Barbecue Sauce

Hoisin Sauce

Ginger

Sesame Oil

Carrot

Whole Chicken

Garlic

Onion

Equipment you will use

Baking Sheet

Bowl

Oven

Unroll dough from both cans on work surface, but do not separate. Firmly press perforations to seal.

Ingredients you will need

Dough

Roll or press each into 12x8-inch rectangle.

Ingredients you will need

Roll

Cut each rectangle into 8 squares. Spoon about 2 tablespoons chicken mixture in center of each square. Bring edges up, pinching together and twisting to form bundle.

Ingredients you will need

Whole Chicken

Place on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Brush with beaten egg.

Ingredients you will need

Egg